Are you looking for a quick and delicious soup recipe that will warm you up on a chilly day? Look no further! In this blog post, we’ll be sharing a mouthwatering recipe for Instant Pot Kale White Bean Sausage Soup. Packed with nutritious ingredients and bursting with flavors, this soup is the perfect comfort food. So, grab your Instant Pot and let’s get cooking!
1. Gather Your Ingredients
Before we dive into the cooking process, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
– 1 tablespoon olive oil
– 1 pound Italian sausage, casings removed
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– 4 cups chicken broth
– 2 cups water
– 2 cans white beans, drained and rinsed
– 4 cups kale, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional, for garnish)
2. Prepare Your Instant Pot
Now that you have all your ingredients ready, it’s time to prepare your Instant Pot. Start by selecting the “Saute” function on your Instant Pot and heat the olive oil. Once the oil is hot, add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the Aromatics
Next, add the diced onion, minced garlic, carrots, and celery to the Instant Pot. Sauté the vegetables for a few minutes until they start to soften and become fragrant. This will enhance the flavors of your soup.
4. Season and Add the Beans
Now it’s time to add some seasoning to your soup. Sprinkle in the dried thyme, dried oregano, and bay leaf. Give it a quick stir to coat the vegetables and sausage with the aromatic herbs. Then, pour in the chicken broth and water, followed by the drained and rinsed white beans. Stir everything together, making sure to scrape any bits stuck to the bottom of the Instant Pot.
5. Pressure Cook
Secure the lid on your Instant Pot and set the valve to the sealing position. Select the “Pressure Cook” function and set the timer for 10 minutes. The Instant Pot will take some time to come to pressure before the cooking time begins.
6. Release the Pressure
Once the cooking time is up, allow the pressure to release naturally for about 10 minutes. Afterward, carefully switch the valve to the venting position to release any remaining pressure. Be cautious as the steam will be hot.
7. Add the Kale
Now it’s time to add the star of the show – the kale! Open the Instant Pot and stir in the chopped kale. The residual heat will wilt the kale perfectly, adding a vibrant green color and a healthy dose of nutrients to your soup.
8. Adjust the Seasoning
Give your soup a taste and adjust the seasoning with salt and pepper according to your preference. Remember, a little goes a long way, so start with a small amount and add more if needed.
9. Serve and Garnish
Your Instant Pot Kale White Bean Sausage Soup is now ready to be enjoyed! Ladle the soup into bowls and, if desired, sprinkle some grated Parmesan cheese on top for an extra burst of flavor. Serve it with crusty bread or a side salad for a complete and satisfying meal.
Conclusion:
There you have it – a delicious and hearty Instant Pot Kale White Bean Sausage Soup recipe that will warm your soul. With simple ingredients and the convenience of the Instant Pot, you can have a flavorful and nutritious meal on the table in no time. So, why not give it a try and let this comforting soup become a staple in your kitchen? Happy cooking!