Are you craving a hearty and flavorful meal that’s ready in a flash? Look no further than this Instant Pot Corned Beef recipe! Bursting with tender meat, aromatic spices, and a touch of sweetness, this dish is a surefire way to satisfy your taste buds. Plus, with the magic of the Instant Pot, you can enjoy a delicious corned beef feast without spending hours in the kitchen. So, let’s dive into this easy and mouthwatering recipe that will have you coming back for seconds!
Gather Your Ingredients
To kickstart this corned beef extravaganza, you’ll need to gather a few key ingredients. Here’s what you’ll need:
1. 3-4 pounds of corned beef brisket
2. 4 cups of water
3. 1 cup of beef broth
4. 1 onion, quartered
5. 3 cloves of garlic, minced
6. 1 tablespoon of pickling spice
7. 1 tablespoon of brown sugar
8. 1 bay leaf
9. 4-5 small red potatoes, quartered
10. 2 large carrots, cut into chunks
11. 1 small cabbage, cut into wedges
Preparing the Instant Pot
Before we jump into the cooking process, let’s ensure our Instant Pot is ready to go. Follow these simple steps:
1. Plug in your Instant Pot and ensure the inner pot is clean and dry.
2. Place the trivet or steaming rack inside the pot.
3. Add the water and beef broth to the pot.
Seasoning the Corned Beef
Now, it’s time to infuse our corned beef with mouthwatering flavors. Here’s how:
1. Rinse the corned beef under cold water to remove any excess brine.
2. Pat the meat dry with paper towels.
3. Rub the minced garlic and pickling spice all over the beef.
4. Sprinkle the brown sugar evenly on top.
5. Place the seasoned corned beef on the trivet in the Instant Pot.
Cooking the Corned Beef
With the preparation out of the way, let’s get cooking! Here’s how to cook your corned beef to perfection:
1. Close the Instant Pot lid securely, ensuring the vent is set to the sealing position.
2. Select the “Pressure Cook” or “Manual” function and set the timer to 90 minutes on high pressure.
3. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes.
4. Carefully perform a quick release by turning the vent to the venting position.
5. Open the lid and marvel at the tender corned beef that awaits you.
Adding the Vegetables
To complete this delectable meal, we’ll add some hearty vegetables to the mix. Follow these steps:
1. Remove the corned beef from the Instant Pot and set it aside on a cutting board.
2. Add the quartered onion, bay leaf, quartered potatoes, and carrot chunks to the pot.
3. Close the lid and set the timer for 5 minutes on high pressure.
4. Once the timer goes off, perform a quick release to release the remaining pressure.
5. Open the lid and add the cabbage wedges to the pot.
6. Close the lid again and set the timer for another 3 minutes on high pressure.
7. Perform a quick release when the timer goes off.
Serving and Enjoying
Congratulations! Your Instant Pot Corned Beef is now ready to be devoured. Here’s how to serve and enjoy this mouthwatering dish:
1. Carefully transfer the cooked corned beef to a cutting board and let it rest for a few minutes.
2. Slice the corned beef against the grain into thin slices.
3. Arrange the sliced corned beef on a serving platter, surrounded by the flavorful vegetables.
4. Ladle some of the cooking liquid over the meat and vegetables for added moisture and flavor.
5. Serve with your favorite condiments like mustard or horseradish sauce.
6. Gather your loved ones around the table and dig into this delicious feast!
Conclusion:
With this Instant Pot Corned Beef recipe, you can enjoy a hearty and flavorful meal without the long hours of cooking. The tender corned beef, infused with aromatic spices, and accompanied by perfectly cooked vegetables, is a true crowd-pleaser. So, grab your Instant Pot and get ready to impress your friends and family with this simple yet impressive dish. Happy cooking!