Are you in need of a quick and easy side dish that will leave your taste buds dancing with delight? Look no further than this recipe for Instant Pot baby potatoes! These little gems are packed with flavor and can be cooked to perfection in no time using the magic of the Instant Pot. Whether you’re hosting a dinner party or just looking to spice up your weeknight dinner, these Instant Pot baby potatoes are sure to impress. So, let’s dive into this simple yet delicious recipe!
Gather Your Ingredients
Before we get started, let’s make sure we have all the necessary ingredients on hand. For this recipe, you will need:
– 1 pound of baby potatoes
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1 cup of vegetable or chicken broth
Prep Your Potatoes
First things first, give your baby potatoes a good rinse under cold water to remove any dirt or debris. Once they’re clean, pat them dry with a paper towel. If you prefer, you can leave the skin on for added texture and nutrients.
Sauté the Garlic and Spices
Now it’s time to infuse our baby potatoes with some delicious flavors. Set your Instant Pot to the sauté function and heat up the olive oil. Once the oil is hot, add in the minced garlic, dried rosemary, and dried thyme. Give it a good stir and let the aromas fill your kitchen.
Add the Potatoes and Broth
Once the garlic and spices have become fragrant, it’s time to add in the star of the show – the baby potatoes. Toss them into the Instant Pot and give them a quick stir to coat them in the flavorful oil and spices. Next, pour in the vegetable or chicken broth. The broth will help to infuse even more flavor into the potatoes and keep them moist during the cooking process.
Set the Instant Pot
Now that everything is in the pot, it’s time to seal the Instant Pot and set it to cook. Select the manual or pressure cook setting and set the timer for 8 minutes. The Instant Pot will take a few minutes to come to pressure before the cooking time begins.
Quick Release and Serve
Once the cooking time is up, carefully perform a quick release of the pressure. Be sure to follow the manufacturer’s instructions for your specific Instant Pot model. Once the pressure has been released, carefully open the lid and prepare to be greeted by the tantalizing aroma of perfectly cooked baby potatoes.
Optional: Crisping the Potatoes
If you prefer your potatoes to have a crispy exterior, you can take an extra step to achieve that. After the potatoes are cooked, transfer them to a baking sheet and place them under the broiler for a few minutes until they turn golden brown and crispy. This step is completely optional, but it adds a delightful crunch to the dish.
Season and Serve
Once your potatoes are cooked to perfection, it’s time to season them with salt and pepper to taste. Give them a gentle toss to ensure they are evenly coated. Now, it’s time to serve up these delectable Instant Pot baby potatoes! They make a fantastic side dish for any meal and pair well with a variety of main courses.
Variations and Additions
While this recipe is delicious as is, feel free to get creative and add your own twist. You can experiment with different herbs and spices, such as paprika, cayenne pepper, or even a sprinkle of Parmesan cheese. Additionally, you can add in some diced onions or bell peppers for an extra burst of flavor and color.
Storing and Reheating
If you have any leftovers, fear not! These Instant Pot baby potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the microwave or oven until warmed through.
Conclusion:
There you have it – a recipe for Instant Pot baby potatoes that is quick, easy, and bursting with flavor. This versatile side dish is perfect for any occasion and is sure to please even the pickiest eaters. So, grab your Instant Pot and get cooking – your taste buds will thank you!