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Recipe For Instant Pot Beef And Broccoli

Title: Recipe For Instant Pot Beef And Broccoli

Welcome to the world of Instant Pot cooking! In this blog post, we’ll be exploring a delicious and easy-to-make recipe for Instant Pot Beef and Broccoli. This classic Chinese dish is a favorite among many, and with the help of your trusty Instant Pot, you can have it ready in no time. So, let’s dive in and discover the secret behind this mouthwatering dish that will leave you wanting more!

The Magic of Instant Pot Cooking
Cooking with an Instant Pot is like having a culinary wizard in your kitchen. With its combination of pressure cooking, slow cooking, sautéing, and more, the Instant Pot can turn even the simplest ingredients into a masterpiece. So, let’s harness the magic of this versatile kitchen tool and create a delightful Beef and Broccoli dish.

Ingredients You’ll Need
Before we get started, let’s gather our ingredients:

– 1.5 pounds of beef (flank steak or sirloin, thinly sliced)
– 3 cups of broccoli florets
– 1/2 cup of low-sodium soy sauce
– 1/4 cup of brown sugar
– 2 cloves of garlic (minced)
– 1 teaspoon of ginger (grated)
– 1 tablespoon of cornstarch
– 1/4 cup of water
– 2 tablespoons of vegetable oil
– Salt and pepper to taste

Preparing the Instant Pot
First things first, let’s prep our Instant Pot for cooking:

1. Plug in your Instant Pot and ensure the sealing ring is properly in place.
2. Place the stainless steel inner pot into the Instant Pot base.
3. Add 1 cup of water to the inner pot.

Sautéing the Beef
Now that our Instant Pot is ready, let’s start by sautéing the beef:

1. Press the “Sauté” button on your Instant Pot and adjust it to the “High” setting.
2. Add the vegetable oil to the pot and let it heat up for a minute.
3. Once the oil is hot, add the sliced beef to the pot and season it with salt and pepper.
4. Sauté the beef for about 2-3 minutes until it’s browned on all sides.
5. Once the beef is browned, remove it from the pot and set it aside.

Creating the Sauce
Now, let’s move on to creating the flavorful sauce for our Beef and Broccoli:

1. In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, and grated ginger until well combined.
2. In another small bowl, mix the cornstarch and water to create a slurry. Set it aside.

Pressure Cooking
It’s time to bring out the true power of the Instant Pot – pressure cooking:

1. Pour the sauce mixture into the Instant Pot and stir it well.
2. Add the beef back into the pot, along with the broccoli florets.
3. Close the Instant Pot lid, ensuring the valve is set to the “Sealing” position.
4. Select the “Pressure Cook” function and set the timer for 10 minutes.
5. Once the cooking time is up, allow for a natural pressure release for 5 minutes, then carefully perform a quick pressure release.

Thickening the Sauce
To give our Beef and Broccoli dish the perfect consistency, we need to thicken the sauce:

1. Press the “Sauté” button on your Instant Pot and adjust it to the “High” setting.
2. Stir in the cornstarch slurry and let the sauce simmer for a few minutes until it thickens.
3. Keep stirring to prevent any lumps from forming.

Serving and Enjoying
Our Beef and Broccoli dish is now ready to be enjoyed:

1. Serve the beef and broccoli over a bed of steamed rice or noodles.
2. Garnish with some sesame seeds or sliced green onions for an extra touch.
3. Take a moment to appreciate the aroma and colors of this delicious creation.
4. Dive in and savor the tender beef, crisp broccoli, and flavorful sauce.

Conclusion:
Congratulations! You have successfully cooked a delectable Beef and Broccoli dish using your Instant Pot. The combination of tender beef, vibrant broccoli, and savory sauce is a match made in culinary heaven. With the help of your trusty Instant Pot, you can create restaurant-quality meals right in your own kitchen. So, don’t hesitate to experiment with different flavors and ingredients to make this recipe your own. Happy cooking!

Recipe For Instant Pot Cabbage Rolls

Title: Recipe For Instant Pot Cabbage Rolls

Hey there! Are you ready to embark on a culinary adventure? Today, we’re diving into the world of Instant Pot cooking and exploring a delicious recipe for cabbage rolls. These savory bundles of joy are packed with flavor and will leave your taste buds dancing. So, grab your apron and let’s get cooking!

The Instant Pot – A Kitchen Game Changer
The Instant Pot has revolutionized the way we cook, making it easier and faster to prepare our favorite meals. Its versatility and efficiency make it a must-have appliance in every kitchen. With its pressure cooking feature, the Instant Pot reduces cooking time without compromising on taste. It’s like having a personal chef right at your fingertips!

Unleash the Power of Cabbage
Cabbage is a humble vegetable that often gets overlooked, but it’s time to give it the recognition it deserves. Packed with vitamins, minerals, and fiber, cabbage is not only nutritious but also incredibly versatile. From salads to stir-fries, this leafy green can do it all. And when it comes to cabbage rolls, it takes center stage, providing a sturdy and flavorful wrapper for our filling.

The Filling – A Burst of Flavor
The filling is what sets these cabbage rolls apart from the rest. We’re going to create a mouthwatering blend of ground meat, rice, and aromatic herbs and spices. Think of it as a flavor explosion in every bite. The meat adds richness, the rice brings a delightful texture, and the herbs and spices take it to a whole new level. Get ready to be amazed!

The Instant Pot Magic
Now, let’s talk about how the Instant Pot works its magic. By using the pressure cooking function, the Instant Pot infuses the flavors into the cabbage rolls, resulting in tender and juicy bundles of deliciousness. It’s like they’ve been simmering for hours, but in reality, it only takes a fraction of the time. The Instant Pot truly is a time-saving wizard!

The Recipe – Let’s Get Cooking!
Ingredients:
– 1 large head of cabbage
– 1 pound ground meat (beef, pork, or a combination)
– 1 cup cooked rice
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 can crushed tomatoes
– 1 cup beef or vegetable broth

Instructions:
1. Start by prepping the cabbage. Remove the core and carefully separate the leaves. Blanch the leaves in boiling water for a few minutes until they become pliable. Set aside.

2. In a bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, paprika, dried oregano, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

3. Take a cabbage leaf and place a spoonful of the filling mixture in the center. Roll it up tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.

4. Place the cabbage rolls in the Instant Pot, seam side down. Pour the crushed tomatoes and broth over the rolls, ensuring they are fully merged.

5. Secure the lid of the Instant Pot and set it to high pressure for 15 minutes. Once the cooking time is up, allow for a natural release for 10 minutes before carefully venting the remaining pressure.

6. Serve the cabbage rolls hot, garnished with a sprinkle of fresh herbs. You can enjoy them as they are or with a dollop of sour cream on top. The choice is yours!

Conclusion:
Congratulations! You’ve just mastered the art of making Instant Pot cabbage rolls. These delectable bundles of joy are sure to impress your family and friends. The Instant Pot has made cooking easier and more enjoyable, and this recipe is a testament to its power. So, go ahead and give it a try. Your taste buds will thank you! Happy cooking!

Recipe For Instant Pot Broccoli Cheese Soup

Title: Recipe For Instant Pot Broccoli Cheese Soup

Welcome to the world of delicious and comforting soups! If you’re a fan of creamy and cheesy goodness, then you’re in for a treat. Today, we’ll be sharing a recipe for Instant Pot Broccoli Cheese Soup that will warm your heart and satisfy your taste buds. This quick and easy recipe is perfect for those busy weeknights when you crave something hearty and comforting. So, let’s dive right in and discover the secrets to making this scrumptious soup!

Gather Your Ingredients
Before we start cooking, let’s make sure we have everything we need. Here’s a list of the ingredients you’ll need to make this delightful Instant Pot Broccoli Cheese Soup:

– 2 cups of broccoli florets
– 1 medium-sized onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– 2 cups of chicken or vegetable broth
– 1 cup of milk
– 1 cup of shredded cheddar cheese
– 1/4 cup of all-purpose flour
– Salt and pepper to taste

Prep Time: Chopping and Mincing
Now that we have our ingredients ready, it’s time to get chopping and mincing! Start by chopping the onion into small pieces and mincing the garlic cloves. Remember, the finer the chop, the better the flavor will distribute throughout the soup. This step may seem tedious, but trust me, it’s worth the effort!

Sautéing the Aromatics
Once the chopping and mincing are done, it’s time to bring out the flavors! Set your Instant Pot to sauté mode and melt the butter. Add the chopped onions and minced garlic, and sauté until they become soft and fragrant. The aroma filling your kitchen will make your mouth water in anticipation!

Adding the Broccoli and Broth
Now that the onions and garlic are perfectly sautéed, it’s time to add the star of the show – the broccoli! Toss in the broccoli florets and give them a good stir with the sautéed onions and garlic. Then, pour in the chicken or vegetable broth. The broth will infuse the soup with rich flavors and create a delicious base for our cheesy delight.

Lock and Load: Pressure Cooking
It’s time to let the Instant Pot work its magic! Secure the lid on your Instant Pot and set it to pressure cook on high for 5 minutes. The pressure cooking process will soften the broccoli and meld all the flavors together, creating a harmonious symphony of taste.

The Creamy Transformation
Once the pressure cooking is complete, it’s time to transform our soup into a creamy delight. Carefully release the pressure and remove the lid. Now, using an immersion blender or a regular blender, blend the soup until you achieve your desired consistency. If you prefer a chunkier soup, blend it briefly. For a smoother texture, blend it longer. The choice is yours!

The Cheesy Finale
Ah, the moment we’ve all been waiting for – the cheese! Stir in the shredded cheddar cheese and watch it melt into the soup, creating a velvety and indulgent experience. The cheese will add a rich and tangy flavor that perfectly complements the earthiness of the broccoli. Take a moment to savor the aroma and let your taste buds dance with joy!

Thickening the Soup
To give our soup the perfect consistency, we need to thicken it up a bit. In a separate bowl, whisk together the flour and milk until there are no lumps. Slowly pour this mixture into the Instant Pot while stirring continuously. The flour will act as a thickening agent, giving the soup a luxurious and velvety texture. Keep stirring until the soup reaches your desired thickness.

Seasoning to Perfection
No soup is complete without the right seasoning! Add salt and pepper to taste, and give the soup a good stir. Remember, a little goes a long way, so start with a small amount and adjust according to your preferences. Seasoning is a personal touch, so feel free to experiment until you find the perfect balance of flavors.

Serving and Garnishing
Our Instant Pot Broccoli Cheese Soup is now ready to be enjoyed! Ladle the soup into bowls and garnish with a sprinkle of shredded cheddar cheese or a drizzle of cream. You can also add a few croutons or a sprinkle of fresh parsley for an extra touch of elegance. Serve it alongside some warm crusty bread or a side salad for a complete and satisfying meal.

Conclusion:
Congratulations! You’ve successfully mastered the art of making Instant Pot Broccoli Cheese Soup. With its creamy texture, cheesy goodness, and delightful flavors, this soup is bound to become a favorite in your household. So, gather your ingredients, fire up your Instant Pot, and get ready to indulge in a bowl of pure comfort. Enjoy the warmth and satisfaction that this recipe brings, and don’t forget to share it with your loved ones. Happy cooking!

Recipe For Instant Pot Chicken Broccoli

Title: Recipe For Instant Pot Chicken Broccoli

Are you craving a quick and delicious meal that’s packed with flavor and nutrients? Look no further than this recipe for Instant Pot Chicken Broccoli! With the help of your trusty Instant Pot, you can whip up a mouthwatering dish that will satisfy your taste buds and keep you feeling satisfied. In this blog post, we’ll guide you through the step-by-step process of creating this delectable meal, ensuring that you have a delightful experience in the kitchen. So, let’s dive right in!

Gather Your Ingredients
Before you start cooking, it’s essential to gather all the ingredients you’ll need for this recipe. Here’s a list of what you’ll need:

– 1 pound of boneless, skinless chicken breasts
– 2 cups of broccoli florets
– 1 cup of chicken broth
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1 tablespoon of cornstarch
– Salt and pepper to taste

Prep Your Ingredients
Now that you have all your ingredients ready, it’s time to prep them. Start by cutting the chicken breasts into bite-sized pieces and seasoning them with salt and pepper. Next, chop the broccoli into florets, ensuring they are of similar size for even cooking. Mince the garlic cloves and grate the ginger, keeping them aside for later use.

Set Up Your Instant Pot
To begin cooking, set up your Instant Pot by plugging it in and ensuring the inner pot is clean and dry. Place the inner pot into the Instant Pot base and turn it on. Select the “Saute” function and adjust it to the “High” setting. Allow a few minutes for the pot to heat up.

Sauté the Chicken
Once the Instant Pot is heated, add a splash of oil and place the seasoned chicken pieces into the pot. Sauté the chicken until it turns golden brown, stirring occasionally to ensure even cooking. This process will help seal in the flavors and give the chicken a deliciously crispy exterior.

Add the Garlic and Ginger
When the chicken is nicely browned, add the minced garlic and grated ginger to the pot. Stir them in with the chicken, allowing the flavors to meld together and release their aromatic essence. Continue sautéing for another minute or until the garlic becomes fragrant.

Prepare the Sauce
Now, it’s time to prepare the sauce that will give your Instant Pot Chicken Broccoli its irresistible taste. In a small bowl, whisk together the chicken broth, soy sauce, honey, and cornstarch until well combined. This mixture will thicken the sauce and infuse it with a delightful sweetness.

Add the Sauce and Broccoli
Pour the prepared sauce into the Instant Pot, ensuring it covers the chicken evenly. Next, add the broccoli florets on top of the chicken and sauce, arranging them in a single layer. The broccoli will steam and cook perfectly in the Instant Pot, retaining its vibrant color and crisp texture.

Pressure Cook
Secure the Instant Pot lid in place, ensuring the vent is set to the sealing position. Cancel the “Saute” function and select the “Pressure Cook” or “Manual” setting, depending on your Instant Pot model. Adjust the cooking time to 5 minutes and allow the Instant Pot to come to pressure.

Natural Release
Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 5 minutes. Afterward, carefully perform a quick release by turning the vent to the venting position, taking caution to avoid any steam burns. Once the pressure is fully released, the float valve will drop, indicating it’s safe to open the Instant Pot.

Serve and Enjoy
With the Instant Pot lid safely removed, give the chicken and broccoli a gentle stir to coat them in the flavorful sauce. The chicken should be tender and juicy, while the broccoli should be cooked to perfection. Serve your Instant Pot Chicken Broccoli over a bed of steamed rice or noodles, garnishing it with some fresh chopped green onions or sesame seeds for an extra touch of flavor and presentation.

Conclusion:
Congratulations! You’ve successfully cooked up a scrumptious meal using your Instant Pot. This recipe for Instant Pot Chicken Broccoli is a fantastic option for those busy weeknights when you’re short on time but still want a nutritious and satisfying dinner. With the convenience and speed of the Instant Pot, you can enjoy a restaurant-quality meal right in the comfort of your own home. So, don’t hesitate to give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!

Recipe For Instant Pot Olive Garden Chicken Pasta

Title: Recipe For Instant Pot Olive Garden Chicken Pasta

Welcome to a mouthwatering journey through the flavors of Olive Garden’s famous chicken pasta dish. In this blog post, we’ll guide you step by step on how to recreate this delicious meal using the Instant Pot. Get ready to impress your family and friends with this easy-to-make, restaurant-quality dish that will leave everyone asking for seconds.

The Magic of Olive Garden’s Chicken Pasta
Why Choose the Instant Pot?
Ingredients You’ll Need
Step-by-Step Instructions

The Magic of Olive Garden’s Chicken Pasta
Have you ever wondered what makes Olive Garden’s chicken pasta so irresistible? It’s the perfect combination of tender chicken, al dente pasta, and a creamy, flavorful sauce. This dish is a crowd favorite for a reason – it’s comforting, satisfying, and bursting with Italian flavors.

Why Choose the Instant Pot?
The Instant Pot is a game-changer when it comes to cooking. Its pressure cooking function allows you to achieve tender, juicy chicken in a fraction of the time it would take using traditional methods. Plus, the sauté function lets you brown the chicken and onions, adding an extra layer of flavor to the dish. With the Instant Pot, you can have a delicious meal on the table in no time.

Ingredients You’ll Need
Before we dive into the recipe, let’s gather all the ingredients you’ll need to make this Olive Garden-inspired chicken pasta:

– 1.5 pounds boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon dried Italian seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 8 ounces penne pasta
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions
Now that you have all the ingredients ready, let’s start cooking!

Step 1: Sauté the Chicken and Onions
Set your Instant Pot to the sauté function and heat the olive oil. Add the diced onion and minced garlic, and sauté until they become fragrant and slightly softened. Next, add the chicken breasts and cook until they are browned on both sides. This step helps seal in the flavors and adds a nice caramelized taste to the dish.

Step 2: Season and Add Liquid
Sprinkle the dried Italian seasoning, salt, black pepper, and red pepper flakes (if using) over the chicken and onions. Give everything a good stir to coat the chicken evenly with the spices. Pour in the chicken broth, which will infuse the meat with even more flavor.

Step 3: Pressure Cook the Chicken
Secure the lid on the Instant Pot and set the pressure release valve to the sealing position. Select the manual or pressure cook setting and set the timer for 8 minutes. The Instant Pot will take some time to come to pressure before the timer starts counting down. Once the timer goes off, carefully perform a quick release by turning the pressure release valve to venting.

Step 4: Shred the Chicken and Add Pasta
Remove the chicken breasts from the Instant Pot and shred them using two forks. Return the shredded chicken to the pot and add the penne pasta. Give everything a good stir to ensure the pasta is merged in the liquid.

Step 5: Pressure Cook the Pasta
Secure the lid again and set the pressure release valve to the sealing position. Select the manual or pressure cook setting and set the timer for 4 minutes. The pasta will cook perfectly in this short amount of time, and the sauce will thicken beautifully.

Step 6: Finish with Cream and Cheese
Once the timer goes off, perform a quick release to release any remaining pressure. Remove the lid and stir in the heavy cream and grated Parmesan cheese. The cream will add richness to the sauce, while the cheese will melt and create a luscious, velvety texture.

Step 7: Serve and Enjoy!
Garnish your Instant Pot Olive Garden chicken pasta with freshly chopped parsley for a pop of freshness and color. Serve it hot and watch as your loved ones dive into this delectable dish. Pair it with a side salad and some garlic bread for the ultimate Italian feast.

Conclusion:
Congratulations! You’ve successfully cooked up a restaurant-worthy dish right in your own kitchen using the Instant Pot. The combination of tender chicken, al dente pasta, and creamy sauce will transport you straight to the Olive Garden. Enjoy the flavors and the satisfaction of creating such a delicious meal with minimal effort. Now, go ahead and share this recipe with your friends – they’ll thank you for it!

Recipe For Instant Pot Whole Chicken

Title: Recipe For Instant Pot Whole Chicken

Welcome to our ultimate guide on how to make a delicious whole chicken using an Instant Pot! If you’re looking for a quick and easy way to prepare a flavorful and tender chicken, then you’ve come to the right place. In this article, we’ll walk you through the step-by-step process, sharing tips and tricks along the way to ensure a mouthwatering result. So, let’s get started!

The Magic of the Instant Pot
The Instant Pot has revolutionized the way we cook, making it possible to prepare meals in a fraction of the time. Its pressure cooking feature helps to lock in flavors and tenderize meat, making it the perfect tool for cooking a whole chicken.

Gather Your Ingredients
Before we dive into the cooking process, let’s make sure we have all the necessary ingredients. For this recipe, you’ll need:
– 1 whole chicken (around 4-5 pounds)
– Salt and pepper for seasoning
– 1 tablespoon of olive oil
– 1 cup of chicken broth or water
– Optional herbs and spices for added flavor (e.g., thyme, rosemary, garlic powder)

Preparing the Chicken
Start by rinsing the chicken under cold water and patting it dry with paper towels. Season the chicken generously with salt and pepper, both inside and out. This will help to enhance the flavor of the chicken.

Searing the Chicken
To add a beautiful golden color and extra depth of flavor to the chicken, we’ll sear it before pressure cooking. Set your Instant Pot to the sauté function and add olive oil. Once the oil is hot, carefully place the chicken in the pot, breast side down. Sear for about 5 minutes until the skin is crispy and browned. Then, flip the chicken and sear for another 5 minutes.

Adding Flavor
For an extra burst of flavor, you can add herbs and spices to the pot. Sprinkle some thyme, rosemary, or garlic powder over the chicken. These aromatic ingredients will infuse the meat with a delightful fragrance.

Pressure Cooking
Now it’s time to pressure cook the chicken. Remove the chicken from the pot and set it aside momentarily. Add the chicken broth or water to the Instant Pot, scraping the bottom to release any browned bits. Place the trivet that came with your Instant Pot inside the pot, then carefully place the chicken on top of it, breast side up.

Setting the Cooking Time
Secure the lid of the Instant Pot and make sure the venting knob is set to the sealing position. Select the “Manual” or “Pressure Cook” function and set the cooking time to 25 minutes per pound of chicken. For example, if your chicken weighs 4 pounds, set the cooking time to 100 minutes.

Natural Release
Once the cooking time is complete, allow the Instant Pot to naturally release the pressure. This will take about 10-15 minutes. Avoid using the quick release function as it can result in tough meat.

Checking the Internal Temperature
To ensure the chicken is cooked thoroughly, use a meat thermometer to check the internal temperature. The chicken should reach a minimum temperature of 165°F (74°C) in the thickest part of the thigh. If it hasn’t reached this temperature, return it to the Instant Pot and cook for a few more minutes.

Resting and Serving
Once the chicken is cooked and reaches the desired temperature, carefully remove it from the Instant Pot and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a moist and tender chicken. Carve the chicken and serve it with your favorite side dishes.

Variations and Tips
– For a crispy skin, you can transfer the chicken to a baking sheet and broil it in the oven for a few minutes after pressure cooking.
– Experiment with different herbs and spices to customize the flavor of your chicken.
– If you prefer a more flavorful broth, add onions, carrots, and celery to the Instant Pot before pressure cooking.

Leftovers and Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can use the leftover chicken in sandwiches, salads, or soups for quick and delicious meals.

Cleaning the Instant Pot
After you’ve enjoyed your meal, it’s important to clean your Instant Pot properly. Remove the inner pot and wash it with warm soapy water. Wipe the exterior of the Instant Pot with a damp cloth. Make sure to clean the sealing ring and the lid thoroughly to remove any food residue.

Final Thoughts
Cooking a whole chicken in an Instant Pot is a game-changer. It saves time and delivers a tender and flavorful result that will impress your family and friends. With this recipe and our helpful tips, you’ll be able to create a delicious meal with ease.

Conclusion
We hope this recipe for Instant Pot whole chicken has inspired you to try something new in your kitchen. Remember to gather all the ingredients, prepare the chicken, sear it for added flavor, pressure cook it to perfection, and let it rest before serving. Don’t forget to experiment with different herbs and spices to create your own signature dish. Enjoy the process and savor the delicious results!